This blend of natural herbs and spices is made with ingredients used across West and Central African to season poultry, beef, and pork before cooking with sauces or soup. Our blend comes from one of our chefs who learned it by watching her grandma and her mother marinate meats. Her secret to great tasting meats has been a success in her home for years, and now we are proud to share it with you! 

All of our seasonings are lovingly blended with authentic imported ingredients!

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